Telangana bans raw egg mayonnaise amid food safety concerns

“As per the observations during enforcement activities and complaints received from the public, Mayonnaise made from raw eggs is suspected to be a cause of food poisoning in multiple incidents in the past few months,” the order mentioned.

Mayonnaise, commonly known as mayo, is a thick, creamy sauce created by emulsifying egg yolks with oil, and is often seasoned with vinegar or lemon juice.

A woman lost her life and her two young daughters along with more than 20 others were hospitalised after consuming momos from a street vendor in Banjara Hills of Hyderabad.