Telangana bans raw egg mayonnaise amid food safety concerns4Photo© hindustantimes.com

Telangana bans raw egg mayonnaise amid food safety concerns

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“As per the observations during enforcement activities and complaints received from the public, Mayonnaise made from raw eggs is suspected to be a cause of food poisoning in multiple incidents in the past few months,” the order mentioned.

Mayonnaise, commonly known as mayo, is a thick, creamy sauce created by emulsifying egg yolks with oil, and is often seasoned with vinegar or lemon juice.

A woman lost her life and her two young daughters along with more than 20 others were hospitalised after consuming momos from a street vendor in Banjara Hills of Hyderabad.